I recently asked Katherine at http://smokymountaincafe.blogspot.com/ if she had a receipe for Mississippi mud.
When I was stationed in Biloxi, MS we used to go to a restaurant named "Bernies" explicitly for the Mississippi mud. They had it, it was goooooood, and I was wonderin if it was possible to find a recipe that would taste as good.
Well, Katherine came through with a recipe from Emeril Legasse.
I cooked up a mess of it today, and I gotta tell ya...
When I was stationed in Hawaii, I learned that when something tasted really good, you simply sed, "broke da mout!"
When I was in Japan, you generally said: "Oishi cotta!"
When I was in Ecuador, we generally sed: "muy delicioso, muy bien, or muy rico!"
Ahhhhhh, but to be honest, this recipe was beyond my wildest imagination...
I will forever be in Katherine's debt, "you did me good on this one!"
What's there not to love about a goood mouth full?